top of page
DELIVERING BESPOKE TECHNICAL FOOD SAFETY
& ETHICAL CONSULTANCY

 Developed to meet your specific business needs, ensuring the foundation of technical and ethical due-diligence and controls are in place at every level of your food and beverage production or retail operation.
ETHICAL COMPLIANCE, HACCP PLAN & QUALITY MANAGEMENT SYSTEMS

The foundation and basis of your ethical and food safety system.

At Flair Food Consulting we will help develop, implement and establish industry leading QMS, ethical and HACCP plan systems, alongside robust supplier approval programmes.

 

Supported by tailored training and mentoring, we will ensure technical and ethical compliance at each stage of your operation. 

HOW CAN
WE HELP YOU TO DEVELOP YOUR BUSINESS

At Flair Food Consulting we offer bespoke technical and ethical consultancy, delivering fully integrated food safety systems, ethical foundations, mentoring and training.

By tailoring our services, we ensure our clients receive the tools, resources and support to deliver technical and ethical due diligence throughout their business.

INDUSTRY CERTIFICATION & DUE DILIGENCE

Safe and Local Supplier Approval (SALSA)

 

British Retail Consortium Global Standard For Food Safety

(BRCGS)

ISO Global Standards

 

Retailer and Customer Specific Technical Standards

ETI Base Code

At Flair Food Consulting we will tailor our services to meet your specific requirements.

 

As IFST approved Auditor and Mentors, we specialise in bespoke technical food safety solutions and ethical consultancy.  

We offer a full range of services, including risk-assessed supplier approval programmes, tailor-made Quality Management, ethical and HACCP systems, developed specifically for your business.

By adapting our services to ensure we deliver all required aspects for our clients, we pride ourselves on ensuring you are fully equipped with the tools, knowledge and resources to form a solid foundation to grow an ethical and  technically robust business.

bottom of page