HACCP is the foundation of a food safety management system - A systematic, preventive approach to food safety from biological, chemical, physical and allergenic hazards in production processes that can cause the finished product to be unsafe.  


The HACCP process not only identifies hazards, but establishes measurements, to reduce risks to a safe and acceptable level.  When implemented and adhered to, the system delivers food safety, ensuring robust controls at each stage of the process.  


Utilising the The Codex Alimentarius model, Flair Food Consulting can support to develop and implement a fully verified and validated HACCP and Quality Management food safety system.