At Flair Food Consulting we will tailor our services to meet your specific business requirements.


With significant industry experience across multiple product sectors in both manufacturing and retail environments, and as approved IFST and SALSA Auditor and Mentors, we specialise in bespoke food and beverage safety solutions and technical consultancy.  


Offering tailor-made supplier approval programmes, Quality Management systems and HACCP plans, developed specifically for your business, we can adapt as you grow and will strive to support in any way that we can.

Areas of expertise include:

  • Development and implementation of bespoke Quality Management Systems​

  • HACCP plan development, verification and validation

  • Technical gap analysis and work-flow action plans, delivered against required industry and customer standards

  • Carbon footprint assessment and verification

  • ​Specification development and artwork approval

  • Supplier approval and supply chain management


  • ​Interim technical management, food safety and legality consultancy


  • ​Tailored training and mentoring, specific to your company requirements


  • ​Internal auditing


  • ​SALSA (Safe & Local Supplier Approval) and BRC mentoring / coaching


  • ​Retail, customer and EHO support


  • ​Complaint management and brand protection

  • ​New product development, critical path and project management, from concept to launch

  • Implementation of controls and systems to deliver technical due-dilligence to your food business

By adapting our services to ensure we deliver all required aspects for our clients, we pride ourselves on ensuring you are fully equipped with the tools, knowledge and resources to form a solid foundation to grow a technically robust business.

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