DELIVERING BESPOKE TECHNICAL FOOD SAFETY CONSULTANCY
Developed to meet your specific business needs, ensuring the foundation of technical due-diligence and control is in place at each level of your food and beverage production or retail operation.
HACCP PLAN & QUALITY MANAGEMENT SYSTEMS
The foundation and basis of your food safety system.
At Flair Food Consulting we will help develop, implement and establish industry leading QMS and HACCP plan systems, alongside robust supplier approval programmes.
Supported by tailored training and mentoring, we will ensure technical compliance at each stage of your operation.
HOW CAN
WE HELP YOU TO DEVELOP YOUR BUSINESS
At Flair Food Consulting we offer bespoke technical consultancy, delivering fully integrated food safety systems, mentoring and training.
By tailoring our services, we ensure our clients receive the tools, resources and support to deliver technical due diligence throughout their business.
INDUSTRY CERTIFICATION & TECHNICAL DUE DILIGENCE
Safe and Local Supplier Approval (SALSA)
British Retail Consortium Global Standard For Food Safety
(BRC)
Retailer and Customer Specific Technical Standards